| Name |
Comments |
| 30) |
Whitaker Family |
Location: Horseheads NY |
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 Wednesday, November 16, 2011 08:23 PM
Love your mustard, its a staple at our house (specifically the jalapeno. We buy a few jars every month.
Wondering if you sell in larger size jars anywhere? The 10oz ones get used up so fast at our house. We would buy it by the 1/2 gallon!!
Its the best in mac-n-cheese
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| 29) |
Chrissy |
Location: Rome, NY |
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 Saturday, September 17, 2011 08:20 PM
My obsession started when I purchased the Grainy Raspberry, Smokey Maple, and Honey-Brew at the Rushford Labor Day Celebration this year and WOW. All I can say is thank god I can order this online, because when I move to Dallas I'm definitely going to have to take this mustard with me.
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| 28) |
Melinda Miller |
Location: Honeoye,NY |
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 Monday, May 23, 2011 12:26 PM
Your mustard is the best around, by far! Thank you for making such a GREAT product.
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| 27) |
Nancy |
Location: Sardinia NY |
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 Sunday, January 9, 2011 05:39 PM
I picked up a jar of cajun onion at Cuba Cheese last year. this is the best ! Can't wait to try more. I love to make a pan sauce with pork drippings, Nunda cajun onion mustard a little water to de glaze and a pat of butter to thicken - heaven ! Thank you for an outstanding product.
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| 26) |
Ryan |
Location: Holts Summit Missouri |
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 Tuesday, December 14, 2010 02:53 PM
I have known wendy and ron for years. i used to work with there daughter jess. i have always loved there mustard. it is some of the best around and is the only mustard i will eat.
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| 25) |
Mackenzie |
Location: Rochester, NY |
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 Monday, July 12, 2010 09:20 AM
For the past several years, my mom and I always hit up some of the top festivals in Rochester. Corn Hill and Park Ave are my two favorites. Every year we search out the Nunda Mustard booth. We love your product. We usually walk away with several jars in tow. In most cases, we head to the festival with a shopping list from our husbands and In-laws. Your mustard has become a staple at all of our family gatherings. Whether we’re mixing it up in a salad or just simply dipping pretzels, it is always a crowd pleaser. Last night, I came home with a jar of the Tangy Mustard from the Corn Hill Festival. My husband and I went through half the jar in one night…. It is that good!! We LOVE your Mustards!
Sincerely,
Mackenzie
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| 24) |
Ariel Gail MacLean |
Location: SW WA State |
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 Sunday, June 20, 2010 02:06 PM
I was gifted a jar of Nunda Mustard and wow, this is the BEST OF THE BEST! Makes slaw and dawgs world-class in an instant!
Stock up when you can!
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| 23) |
Jrod B |
Location: Farmington, NY |
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 Tuesday, June 8, 2010 11:47 PM
Was just reading through the testimonials. NO COMMENTS on the "cracked peppercorn"?! The stuff is outstanding! Its got a great kick, and the flavor is awesome! My wife and i picked up a jar earlier this afternoon @ Red Jacket Orchard store in Geneva. It's great!
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| 22) |
Margie Campaigne |
Location: Rochester, NY |
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 Tuesday, May 25, 2010 09:25 AM
Gourmet is hardly the word to describe your mustards! Scrumptious!
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| 21) |
Tom |
Location: Hickory, NC |
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 Tuesday, December 29, 2009 08:27 PM
My father sends me some Nunda Mustard for Xmas every year. This year he sent me some of your jalapeno and I am hooked. Just logged on to get some more sent down since the first jar didn't even make it until New Year's! Can't wait to try some different flavors.
Keep up the great work!
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