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Sunday, July 6, 2008 11:33 AM
Total Records: 9   Records Viewed Per Page: 10
Name Comments
9) Kay 
Location:
New Jersey
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Sunday, June 1, 2008 07:14 PM

These mustards are a delight! I have never tasted anything like them. I got several jars as gifts, and I'll soon be ordering more.

Cajun Onion is my favorite, but Horseradish Caraway and Smokey Maple are right up there, and Grainy Raspberry -- oh, my!

Jalapeno and other flavors add zest to tuna salad or chili, but I don't even need a hot dog or sandwich or cheese -- just a dollop of Nunda on a cracker is a delightful snack.
8) Miriam 
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Tuesday, May 13, 2008 08:23 PM

nice site, thx.
7) Bob 
Location:
Oregon
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Thursday, January 31, 2008 03:11 PM

Grew up in Dalton. Graduated from Nunda in 1959. Elmer was my barber for years. Left NY in 1970. Was at the Hilton Apple Festival fall of 2007 and bought some mustard. Desperately in need of more!!! It's fantastic.

Face it, Nunda Mustard is great. Use to be my hot dog would be covered with a mixture of mustard (the yellow kind), ketsup, maybe some relish, onions if they were available but no more. Nunda Mustard with horseradish works just fine all by it's self. And it works great on corned beef, roast beef, pastrami, etc., etc., etc.,!
6) Marie 
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Tuesday, January 22, 2008 11:48 AM

smile Great mustard, great website!!
5) Beth 
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Monday, January 21, 2008 08:15 PM

I always have to have a jar of Horseradish Caraway, Jalepeno, and Cajun in the fridge! It is the best way to spice up an otherwise boring sandwich.
4) Anne Weisbeck 
Location:
Rochester, NY
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Monday, January 21, 2008 06:29 PM

Love the Horseradish caraway. Good on roast beef, among other things. Haven't tried the grainy raspberry, but it sounds good smile
3) John Schwittek 
Location:
Victor, NY
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Monday, January 21, 2008 06:20 PM

cool This mustard is good.
2) Doris M Chapman 
Location:
Hernando, Florida
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Thursday, January 17, 2008 08:02 PM

Excellent and versatile product.
razz (stick out tongue) I use it when dipping snacks.
Wonderful grilling glaze.
I have all 9 flavors and the Lite Your Fire spice mix.
And "WOW" it is spiceeeeey.
My chili con carne sure did make a heated statement when my friends ate some. embarrassment
1) James Root 
Location:
MonRo Co
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Tuesday, January 15, 2008 05:36 PM

cool Light Your Fire spice mix did right by my Bambi Chili!!!!!

I'll throw together a pot of it and swing down to Nunda wink

TTYS- I have.... Ideas! roll eyes (sarcastic)
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Nunda Mustard | Golden Oaks Foods | PO Box 7 | Nunda, NY 14517 | 1-585-468-5387
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